2 eggs
1/2 cup sugar
1/2 cup firmly packed brown sugar
dash salt
14 square graham crackers, crushed fine (about 1 cup plus 2 tablespoons)
1/2 cup chopped nuts
1/2 teaspoon vanilla
Beat eggs until light. Mix sugars, salt, graham cracker crumbs, and nuts; add to beaten egg, mixing well. Add vanilla. Spread mixture evenly in a greased and floured 8″ square pan and bake at 350 degrees for 25-30 minutes. While brownies are still warm, cut into 2″ squares.
Makes 16 brownies.