1 lb. margarine
1 lb. Velveeta cheese
1 tablespoon vanilla
4 lb. powdered sugar
1 cup Hershey’s cocoa
1 cup nuts, chopped
Melt margarine, Velveeta cheese and vanilla in double boiler. Remove from heat. Add powdered sugar, cocoa and nuts. Mix together well. This sets up fast. Press in buttered casserole dish.
Makes about 5 pounds good fudge.