Great with pork, grilled or smoked meats and duck. If fresh cherries are not available, use canned or frozen ones (canned cherries will result in a sweeter mustard).
2 TBS yellow mustard seeds, finely ground
2 teaspoons mustard powder
2 TBS raspberry wine vinegar
10 cherries, pitted and rough chopped
1 teaspoon fresh ground black pepper
1 teaspoon salt
1 TBS cooking sherry