1 can Pillsbury crescent rolls
1 can condensed sweetened milk (15 ounces)
1 box coconut pecan frosting mix
1/2 cup softened margarine
Place rolls in ungreased 15 x 10 jelly roll pan, roll or press to fill bottom of pan and press to close all perforations in dough. Pour 1 can of the condensed milk over dough. Sprinkle coconut pecan frosting mix over milk and dribble softened margarine over top. Bake in preheated 400 degree oven for 12 to 15 minutes. Cool and cut in bars.