1/2 cup cream
1 pound milk chocolate
3 tablespoons Kirsch, Cointreau, or Brandy (optional)
Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is melted and well blended. Add liquor or brandy, if desired. Serve in fondue dish over candle or very low heat. Offer a choice or fruit to dunk.