Serving Size : 4
3/4 cup Milk
1 tablespoon Dijon-style mustard
2 teaspoons Onion powder
1/4 teaspoon Salt
1 dash Ground black pepper
3/4 cup Apple juice
1/4 cup All-purpose flour
6 ounces (1-1/2 cups) shredded sharp cheddar cheese
4 cups Italian bread cut in 1-inch-cubes
4 cups Assorted blanched-vegatables, cut in-bite-size Pieces
In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables.
This makes 4 portions (about 2 cups).