This is best done is a fondue pot with the burner on low. Keep some wine handy to add as required while eating.
4 ounces blue cheese, crumbled
1/2 cup dry white wine
1 8 ounce package cream cheese, cubed
8 ounces monterey jack cheese, cubed
1 tablespoon kirsch (cherry brandy)
Serving Size : 12
Heat wine and cream cheese, stirring until cheese melts. Add monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables.
Yield: 5 cups.