1 L green tomatoes, chopped 4 cup
15 ml salt 1 tbsp
125 ml butter or margarine 1/2 cup
500 ml white sugar 2 cup
2 eggs 2
500 ml flour 2 cup
5 ml ground cinnamon 1 tsp
5 ml ground nutmeg 1 tsp
5 ml baking soda 1 tsp
1 ml salt 1/4 tsp
125 ml raisins 1/2 cup
125 ml walnuts, chopped 1/2 cup
In a large bowl; place tomatoes and sprinkle with 1 tablespoon (15 ml) salt. Let stand 10 minutes. Place in colander, rinse with cold water and drain.
In a medium bowl; cream butter and sugar. Add eggs and beat until creamy.
In a large bowl; add flour, cinnamon, nutmeg, soda, and 1/4 teaspoon (1 ml) salt. Add raisins and nuts to dry mixture.
Add dry ingredients to creamed mixture. Dough will be very stiff. Mix well. Add drained tomatoes and mix well. Pour into lightly greased 9 x 13 inch (23 x 33 cm) pan. Bake in preheated 350 F (180 C) oven for 40 to 45 minutes or until toothpick inserted into cake comes out clean.
Serves 12