1/2 cup mashed bananas
1 teaspoon lemon juice
1/3 cup butter or margarine, softened
1 (16 ounce) package plus 3 cups powdered sugar, sifted
3-4 tablespoons Milk
1 cup flaked coconut, toasted
2/3 cup pecans, finely chopped
Combine bananas and lemon juice; set mixture aside. Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk, mixing well. Add banana mixture, beating until fluffy. Stir in toasted coconut and chopped pecans.