1 teaspoon Mayonaise
1 teaspoon Dijon mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Spanish olive oil
3 tablespoons Flavored vinegar
1 teaspoon Parsley, minced
1/2 teaspoon Thyme, minced
1/2 teaspoon Oregano, minced
Place the mayonaise, mustard, salt, pepper, oil and vinegar in the food processor and pulse until smooth. Add the minced herbs and stir to mix. Refrigerate.
Nutritional info per tablespoon: 69 cal; trace pro, .1g carb, 8g fat (99%)