presented by Cliffside Inn Bed & Breakfast Newport, Rhode Island
Filling
6 ounces semi-sweet chocolate
2 eggs
1/3 cup heavy cream
Crust
2 packages chocolate graham crackers
1/2 cup melted butter
1 egg white
Blend graham crackers, melted butter and egg white in food processor until dough forms a ball.
Press into a fluted tart shell and bake at 350 degrees for 15-18 minutes.
Cool completely on a wire rack.
Melt chocolate in top of double boiler.
Whisk eggs and heavy cream until smooth.
Pour into cooled tart shell and refrigerate.
Garnish with chocolate whipped cream. (recipe follows)
Chocolate Whipped Cream
2 cups heavy cream
1/4 cup sugar
2 tablespoons cocoa powder
Whip ingredients till stiff peaks form.