2 wild ducks
1-1/2 cups cooked lean ham, finely chopped
3 cups red wine
1/2 cup wine vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 Tbl. sugar
1 Tbl. sage
3/4 cup raisins
4 medium onions, halved
1/3 # pitted prunes
In a casserole place the ducks, onions and prunes. Mix wine and vinegar with all the spice and raisins. Pour over the ducks. Cover with a lid and cook at 375 for 1 and a quarter hours. Serve half a duck per guest.