1/3 cup of minute tapioca
1/4 cup of all purpose corn meal
1 quart of milk, scalded
1 cup of dark molasses
1/2 teaspoon salt
2 tablespoons butter
1-1/2 cups of cold milk
Combine tapioca, corn meal, and put it into the scalded milk. Cook until tapioca is clear–stirring constantly so it will not stick or burn. Add the molasses, salt, and butter. Pour into a well greased baking dish. Add the milk and DO NOT STIR. bake in oven at 350* for 1 hour. Serve with whipped cream. Also great with dried fruit, fresh fruits, or an assortment of nuts.