By Chef Ruben Contreras, Executive Caterers
Cleveland, Ohio
Serves 4
4- 7oz Salmon Fillets
Pomegranate Marinate Ingredients:
1 cup Pomegranate Juice
1/2 cup extra Virgin Olive Oil
2 tbls. Chopped Parsley
1/2 cup Red Wine
1 tbls. Kosher Salt
1 tspn. White Peppe
Marinate Salmon for 4-6 hours.
Pomegranate Glaze Ingredients:
Note: Mix and bring to a boil the following:
1/2 cup Pomegranate Juice
1/2 cup Roseas Grenadine
3 tbls. Brown Sugar
1 tbls. Chopped Shallots
1 tspn. Chopped Garlic
1 tspn. Kosher salt
1 tspn. White Pepper
Reduce heat and add 2 tbls. Corn Starch mixed in 1/4 cup cold water. Simmer until thickened.
Meanwhile heat oven to 450 degrees. Remove salmon from Marinate and pan roast in oven for approx. 12 min. Remove Salmon from oven, serve over Pomegranate Orzo, along with your favorite green vegetable and top with Pomegranate Glaze.