Serves 4
1 each cucumber, diced
1 each tomato, diced
1/2 cup feta
1 tbsp. chopped mint
1 tsp. chopped parsley
2 oz. balsamic vinegar
2 oz. extra virgin olive oil
salt and pepper
10 each baby Lamb Chops, Individual
1 tbsp. extra virgin olive oil
1 tbsp. butter
Mix the cucumber, tomatoes, feta, parsley, balsamic and olive oil together. Season with salt and pepper and place on a plate. In a medium hot saute pan, sear the lamb in one tbsp. of olive oil. Cook for about 3 minutes on each side for a medium temperature. Place on top of the salad and serve at once.
Recipe from Chef Todd English