Makes 16 servings
2-1/2 quarts shredded cabbage
2 cups shredded carrots
1/2 cup sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1 teaspoon white pepper
Combine ingredients-mix well. Cover and chill for 2-48 hours. Serve slightly chilled.
Nutrition Facts
Amount Per Serving: Calories 31 – Calories from Fat 2
Percent Total Calories From: Fat 6%, Protein 10%, Carbohydrate 85%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 7g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 3931 units, Vitamin C 22 units, Calcium 0 units, Iron 0 units