Low Fat Vietnamese Dipping Sauce

1/4 cup warm water
3 tablespoons fresh lime juice
3 tablespoons fish sauce or soy sauce
1 tablespoon honey
1/2 carrot, shredded as finely as possible

Makes about 1 cup.

Combine the ingredients in a mixing bowl and stir to dissolve the honey. Divide the sauce among 4 tiny bowls for serving.

Calories…..30…..Fat…..0 g…..Carbs…..6 g…..Sodium…..114 mg….Fiber…..0 g.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha