1 egg
1/3 cup milk
2 tablespoons parsley flakes
2 tablespoons oil
1/4 teaspoon sage
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking powder and salt; add to egg mixture. Stir until just mixed.