Scrumptious honey and raisin cookies to placate your ravenous little demons on Halloween evening
6 ounce raisins
4 ounces chopped nuts
3 ounce butter
6 ounce clear honey
1 teaspoon baking powder
3 eggs
6 ounce flour
Pre-heat the oven to 350F.
Put the butter and honey into a bowl and beat together until soft. Add the eggs and beat into the mixture.
Sift together the baking powder and flour and blend into the mixture. Fold in the nuts and raisins.
Grease a 12 inch x 9 inch shallow baking tin and spread the mixture evenly onto it. Bake in the pre-heated oven until a golden brown, about 30 minutes. Cut into fingers and cool on a wire rack before serving.