These popcorn balls are sure to be a hit at your child’s Halloween party. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat for each guest.
16 Halloween Oreo Chocolate Sandwich Cookies, divided use
5 cups air-popped popcorn
1/2 cup raisins
2-1/2 cups Jet-Puffed Miniature Marshmallows
1/3 cup butter or margarine
Cupcake liners (optional)
Chop 11 of the cookies; toss with popcorn and raisins in large bowl.
Place marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; toss to coat.
Shape popcorn mixture into 10 (2 1/2 inch) balls.
Cut remaining 5 cookies in half. Insert 1 cookie half into top of each ball to make a “stem.”
Serve in cupcake liners.
Makes 10 servings.
Note:
For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.
Nutrition: (per serving)
Calories 260
Total fat 12g
Saturated fat 5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 23g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 6%DV