Yield: 2 cups
10 oz Frozen spinach, thawed
4 oz Cream cheese
1/2 c Sour cream
1/3 c Mild salsa
2 Green onions, chopped
1 Garlic clove, minced
1/2 teaspoon Salt
1/2 teaspoon Pepper
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.
Serve with “Halloween: Skeleton Bread”
😮