2 tablespoons vegetable oil
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
Heat oil in an 8″ cast iron skillet or muffin pans in a 450 F. oven for 5 min. Combine cornmeal and next 4 ingredients in a medium bowl; make a will in the center of the mixture. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened. Pour into the hot skillet. Bake at 450 F. for 20 min. or until golden.
Yield – 6 – 8 servings