1 (16-ounce) package frozen baby lima beans
3 cups cooked orecchiette (about 1-3/4 cups uncooked “little ears” pasta)
1-1/2 cups diced red bell pepper
1 cup finely chopped onion
1 cup chopped tomatillos (about 4 large)
1 cup fresh corn kernels (about 3 ears)
1/3 cup minced fresh cilantro
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1 (4.5-ounce) can chopped green chiles
Cook beans in boiling water 18 minutes or until beans are tender. Drain well. Combine beans and remaining ingredients in a large bowl. Serve at room temperature or chilled.
Yield: 10 servings (serving size: 1 cup).
Nutritional Information: CALORIES 159 (20% from fat); FAT 3.6g (sat 0.5g, mono 2.1g, poly 0.7g); PROTEIN 6.2g; CARB 27g; FIBER 3g; CHOL 0mg; IRON 2.3mg; SODIUM 248mg; CALC 30mg