1 L green cabbage, shredded
2 oranges, peeled & cut into bite size pieces
2 red apples, chopped
250 ml red grapes, seedless & halved if large
50 ml currents
125 ml mayonnaise
50 ml milk
15 ml lemon juice
15 ml sugar
75 ml toasted pecans, chopped
In a large bowl; toss cabbage, oranges, apples, grapes and currents. Cover and refrigerate.
In a small bowl; mix mayonnaise, milk, lemon juice and sugar. Just before serving; add dressing to cabbage mixture and blend well. Toss in pecans.
Serves 8