1 small Red Lobster Cocktail Shrimp Party Platter
2 packages cream cheese – (3 ounces each) softened
1/2 cup crumbled blue cheese softened
2 teaspoons finely-chopped onion
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
4 radishes
Parsley sprigs (optional)
30 melba toast or cracker rounds
Combine softened cheeses with onion, lemon juice and Worcestershire sauce.
Thinly slice radishes. Split each shrimp to the tail; open and place a radish slice in the slit.
Place a dab of cheese dip on each toast round; top with shrimp-radish combination. Garnish with small parsley sprigs, if desired.
This recipe yields 30 canapes.