1 cup shredded Cheddar cheese
1 cup finely chopped green onions – including tops
7 ounces chopped black olives
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1 loaf cocktail rye bread
Mix Cheddar, green onions, olives, Monterey Jack, and mayonnaise together and spread on rye slices. Place bread slices on a cookie sheet and bake in a preheated 350 degrees oven for about 10 minutes, until cheese is melted and bubbly.