8 ounce package Cream Cheese, softened
8 ounces Backfin crabmeat
1 teaspoon Milk
2 teaspoons Chopped onion
1/2 teaspoon Horseradish
2 ounces Slivered almonds
1 Salt
1 Pepper
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).
Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers.
Makes 2 cups.