1 15 ounce can asparagus spears drained
20 slices sandwich bread crusts removed
4 ounces cream cheese, softened
1/4 cup grated cheddar cheese
1-1/2 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
1 dash paprika
1/8 teaspoon garlic powder
Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up. Melt the butter and brush bread rolls. Place in a pan and bake at 400 degrees for 15 minutes.
Makes 20. Freeze if desired.