1/2 cup buttermilk
1 beaten egg
8 ounce buffalo steak (1/2 inch)
salt and pepper to taste
1/2 cup vinegar
1 quart water
Beat steaks lightly with a mallet; marinate 15 to 20 minutes in vinegar and cold water. Remove and pat dry. Season with salt and pepper lightly. Dip in flour, then buttermilk, then flour and shake off excess flour. Fry in shallow hot oil in heavy pan; remove to paper towel then to warm serving dish. Top with cream gravy or sauce and serve immediately.
NOTE:
1/2 cup buttermilk will coat two steaks.