1 lb. buffalo steak
Morton’s season blend
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup water
1 small can chopped mushrooms
1 beef bouillon cube
flour
Steak may be cut into serving portions, into strips or left whole. Sprinkle meat with Morton’s season blend. Also, mix some with flour and flour each piece of meat, patting flour into meat. Place in skillet with medium hot oil. Brown lightly; remove meat. In same skillet, saute onion and pepper until done. Add 1 heaping tablespoon flour to skillet. Stir and cook. Slowly add 1 cup water while stirring. Return meat to skillet; add mushrooms and bouillon cube. Cover and simmer, stirring often until gravy is formed. Can be served on cooked rice.