Serving Size : 50
5 lbs amber hopped malt extract
1/2 ounce wiliamette hops, finishing
1 package ale yeast
3/4 cup corn sugar, bottling
Boil the malt with 1-1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle
NOTE:
light instead of amber extract, Fuggles may subsitute for hops