1/3 cup extra virgin olive oil
3 garlic cloves, crushed
1 pinch red pepper flakes
1 lb shrimp, shelled and deveined
salt
1 tablespoon lemon juice
1/3 cup dry white wine
3 tablespoons butter
chopped flat leaf parsley, for garnish
Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic.
Add red pepper flakes.
Raise the heat to medium high.
Add shrimp and season with a little salt.
Cook until shrimp is almost done.
Add wine, cook until alcohol is burned off, about 1 minute.
Add the lemon juice and butter to finish.
Garnish with parsley.
serves 2
#education #Ukraine #English #donate
Join us on Indiegogo and Donate Today
OR
Just click on the GOFUNDME Link
