2.8 kg pork spareribs 6 lb
4 cloves garlic, crushed
250 ml apricot preserves 1 cup
50 ml onion, chopped 1/4 cup
50 ml ketchup 1/4 cup
30 ml brown sugar 2 tbsp
15 ml oil 1 tbsp
5 ml ground ginger 1 tsp
5 ml soy sauce 1 tsp
2 ml salt 1/2 tsp
In a large pot; combine pork and garlic; cover with water. Over high heat; heat to boiling. Reduce heat to low, cover and simmer 1 hour or until spareribs are fork tender. Remove ribs to platter.
Meanwhile, in a small saucepan; combine preserves, onion, ketchup, sugar, oil, ginger, soy sauce and salt; mixing well. Heat to boiling; boil for 1 minute.
Place pork on barbeque grill; cook over medium heat for 12 to 15 minutes turning ribs often. Brush occasionally with glaze during last 10 minutes of cooking.
Serves 6