1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce
2 cups Chopped Chicken Thighs
3/4 cup Diced Celery
8 Scrambled Eggs, Hot
1/2 cup Crumbled Blue Cheese
2 cups Hash Browns, Hot
1 cup French’s® French Fried Onions
1 tbsp. Dill Pickle, Chopped
Mix Frank’s® RedHot® Original Buffalo Wings Sauce, the chopped chicken thighs and diced celery.
Starting with the hash browns, layer 2/3 cup of the chicken mixture over hash browns, then one scrambled egg, 1 tbsp. of blue cheese, 1/4 cup hash browns and 2 tbsp. of French’s® French Fried Onions. Serve hot.