4 c Chopped cored & peeled pears
1 Package Ball fruit pectin
5 c Sugar
1 ts Cinnamon
1/2 ts Ground clove
1/2 ts Ginger
1/4 ts Allspice
In large kettle dump pears and pectin, mix well. Cook over medium heat until mixture starts to boil, stirring constantly. Add sugar and spices (I mixed them together ahead of time). Bring mixture to a boil once again, stirring constantly. Boil one minute and remove from heat. Ladle mixture into hot jam jars, cap and processing in boiling water bath for 10 minutes. Jars will create a seal when they start to cool. Enjoy!
recipe makes 36 Servings