4 ounces Goat Cheese; Chavrie Original Log
6 slices Prosciutto; Thinly Sliced
2 tbsp. Fig Jam
Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
Spread fig jam over the entire length of the sliced prosciutto.
Cut the Fresh Goat Cheese Log lengthwise into four pieces.
Place the pieces of Goat Cheese Log on the fig jam.
Roll the prosciutto around the Goat Cheese Log and place in the refrigerator for 1 hour.
With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter.
Enjoy!