1 (18.25-ounce) package white cake mix
1 (7.5-ounce) package strawberry gelatin
1/2 cup white wine
1/4 cup vegetable oil
2 large egg whites
1/2 cup pecans, finely chopped
1/2 cup blackberries
2 tablespoons sugar substitute
Preheat oven to temperature suggested on cake mix box.
Combine cake mix, strawberry gelatin, white wine, cooking oil, and egg whites in a large mixer bowl. Blend about 2 minutes with an electric mixer, or until thoroughly blended.
Coat a 13 x 9-inch cake pan with vegetable cooking spray and sprinkle the bottom with finely chopped pecans. Spoon the batter over the pecans.
Bake for 30 minutes. Cool. Remove from pan.
In a small bowl, combine blackberries and sugar substitute. Arrange on top of the cake.
makes 12 servings.