1 cut-up broiler-fryer chicken
1/2 cup soy sauce
1/4 cup sherry
2 tablespoons canola oil
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
In jar with lid, place soy sauce, sherry, canola oil, garlic, ginger and nutmeg; shake well and pour over chicken in bowl. Cover chicken and marinate in refrigerator 4 hours or more.
Place chicken on prepared grill, skin side up, about 8-inches from heat; sprinkle with pepper. Grill chicken, turning and basting with sauce every 10 minutes, for about 1 hour or until fork can be inserted with ease.
makes 4 servings.