1 onion, chopped
2 tablespoons olive oil
1 cup black olives
2 tablespoons Horseradish
1 teaspoon black pepper
1 teaspoon oregano
1 (15-ounce) can black beans
3 cups cooked rice
Heat olive oil in a nonstick wok until it bubbles around a wooden spoon. Add onions. Stir until brown. Add black olives and horseradish. Heat. Add black beans and remaining seasonings. Heat. Stir in rice.
Serve as a main entrée with oranges and a salad or as a side dish.
makes 4 servings.