A ham sandwich with the unexpected flavor of roast peppers and cheese bread. Serve with potato salad and baby carrots.
6 slices (6 ounces) ham, sliced thin
4 slices cheese bread
2 tablespoons reduced-fat mayonnaise
1/8 cup roasted red peppers
Toast cheese bread; spread one side of each slice with mayonnaise. Layer ham on two slices of bread. Top with peppers and remaining bread. Cut sandwiches in half and serve.
Makes 2 servings.
Nutrition Facts
Calories 320 calories
Protein 21 grams
Fat 10 grams
Sodium 810 milligrams
Cholesterol 55 milligrams