Crust:
1 1/2 sleeves of Ritz Brand crackers, finely crushed
1 stick (1/2 cup) margarine, melted
Combine cracker crumbs and margarine together, press into an ungreased 13 x 9 x 2-inch pan.
Filling:
3 boxes coconut instant pudding
2 1/2 cups milk
Combine pudding mix and milk well, then slowly add:
1/2 gallon vanilla ice cream, softened
1 cup sweetened flaked coconut
Spread filling over prepared crust and top with:
1 (12-ounce ) container non-dairy whipped topping
Toasted coconut for sprinkling over top
Store in freezer. Remove from freezer several minutes before serving.
Makes 12 servings.