1 tablespoon cornstarch
1 tablespoon soy sauce
1 pound pork steaks, diced
2 tablespoons vegetable oil
1 (12-ounce) can apricots
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 1/2 teaspoons prepared brown mustard
Mix together cornstarch and soy sauce. Add diced pork steaks and mix until evenly coated. Pour into a hot skillet with oil. Stir-fry until the pork is cooked, about 10 minutes. Remove and set aside.
Meanwhile, drain apricots; reserving the syrup. Mix the reserved syrup with cornstarch, soy sauce, vinegar, and prepared brown mustard. Add the sauce to the skillet and cook, stirring, until thickened. Add the apricots and meat and heat through.
Makes 4 servings.