Cherry Ricotta Cheese Bread for ABM

3/4 cup ricotta cheese
1/3 cup water
6 tablespoons unsalted butter, softened
3 large eggs
1 3/4 cups plus 2 tablespoons white bread flour
1 1/2 cups whole wheat flour
3 tablespoons granulated sugar
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
2/3 cup dried cherries
2-1/4 teaspoons active dry yeast

Place ingredients in order given by manufacturer of bread machine. Add cherries at the beep (after the first kneading).

Select Sweet setting and Light Crust setting; press start.

Makes 1 1/2 pound loaf.

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