2 cups (16-ounces) sour cream
2 teaspoons chicken-flavored base or bouillon granules
2 medium-sized, ripe tomatoes, chopped
1 small white or red onion, chopped
1/3 cup shredded Monterey Jack or cheddar cheese
2 jalapeños, seeded and chopped
Tortilla chips for accompaniment
Combine sour cream and chicken-flavored base, mixing well.
Stir in remaining ingredients.
Refrigerate for 2 hours before serving to allow flavors to blend.
Serve with tortilla chips.
Makes about 4 cups.