Simple citrus glaze. If using on roast, baste the last 15 to 20 minutes of cooking time to avoid burning.
6 tablespoons honey
3 tablespoons grated fresh ginger root
6 tablespoons lime juice
3 tablespoons vegetable oil
Stir together honey, ginger root, lime juice and oil. Use to baste meat throughout cooking time, glazing well just before removing pork from grill.
Makes about 2/3 cup, enough for 4 pork chops.
Nutrition Facts (1 tablespoon)
Calories 65 calories
Fat 3 grams