This light sandwich will become a lunchbox favorite. Tender turkey breast, ripe tomatoes and crisp romaine lettuce piled high on whole wheat bread
Makes an easy lunch or light supper.
8 sliced whole wheat bread, lightly toasted
4 tablespoons mayonnaise
4 tablespoons Dijon mustard
8 (1-ounce) slices turkey breast
2 tomatoes, sliced 1/4-inch thick
8 romaine leaves
Salt and freshly ground black pepper to taste
Spread the mayonnaise and mustard on the toasted bread. Divide the turkey slices; top with tomato slices and romaine leaves. Season with salt and pepper.
Makes 4 servings.