5 slices bacon, diced
2/3 cup chopped green pepper
1/2 cup chopped onion
1 clove garlic, minced
3 large tomatoes, peeled and cut into eighths
3 cups cooked rice
1/4 teaspoon ground black pepper
Cook bacon until almost crisp in large skillet over low heat. Pour off fat; return 2 tablespoons drippings to skillet. Add green pepper, onion and garlic; cook until tender crisp.
Stir in tomatoes, rice and black pepper; heat thoroughly.
Makes 6 to 8 servings.