Serves: 8 (2 kebabs per order)
Alaska Halibut:
8 oz. pistachios, coarsely ground
5 Tbsp. breadcrumbs
1 1/2 lbs. Alaska Halibut, cut into 1×3 inch strips
Olive oil spray, as needed
Salt and pepper, as needed
16 skewers, 4-6 inch
Yogurt Mint Sauce:
1/2 cup Greek yogurt
2 Tbsp. lemon juice, fresh
1/2 oz. mint, fresh, minced
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. chile flakes
Assembly:
16 butter lettuce leaves
About 30 minutes before serving, place cast iron pan in 425F oven to preheat.
Alaska Halibut: Mix pistachios and breadcrumbs. Press pistachio crust onto halibut strips, skewer. Spray fish with olive oil, season with salt and pepper and roast on preheated cast iron pan in oven for 8 minutes, turning once.
Yogurt Mint Sauce: Whisk together yogurt, lemon juice, mint, garlic, salt and chile flakes. Reserve.
Assembly: Place halibut skewers on butter lettuce. Serve with Yogurt Mint Sauce on the side. To eat, remove skewers and wrap fish in lettuce leaves.