1/2 cup LAND O LAKES® Butter
2 cups firmly packed brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup chopped pecans
Powdered sugar
Heat oven to 350°F. Melt butter in 2-quart saucepan over medium heat (2 to 3 minutes). Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans.
Spread batter into ungreased 13×9-inch baking pan. Bake for 22 to 27 minutes or until set. Cool completely. Sprinkle with powdered sugar.
Makes 36 brownies
Nutrition Facts (1 brownie):
Calories: 120
Fat: 4.5 g
Cholesterol: 20 mg
Sodium: 65 mg
Carbohydrates: 18 g
Dietary Fiber: 0 g
Protein: 1 g