2 medium potatoes (unpeeled), sliced
2 medium onions, chopped
1/2 cup celery, chopped
1/4 cup uncooked instant rice
1 1/2 pounds ground beef, browned and drained
1 (15-ounce) can kidney beans undrained
1 (10-ounce) can tomato soup
Salt and pepper to taste
Preheat oven to 350*F (175*C). Grease or spray a 2-quart casserole dish with cooking spray.
Layer ingredients in order listed above, seasoning each layer with salt and pepper to taste.
Bake uncovered 1 1/2 hours.
Makes 6 to 8 servings.